It will just disolve/disappear and become ''normal'' water. =)
The sugar dissolves
Not quite in the way you may think. Sugar particles are solvated within water, meaning that water molecules will form solvated shells around sucrose (common table sugar) and result in the sucrose molecules becoming dispersed within the water. How the water interacts with the sucrose molecule is by hydrogen bonding with the sugar's polar groups, which is a strong molecular interaction, however is not quite a covalent chemical bond.
That sugar has sex with water and when they kiss they make a baby small particle i got it write
The sugar crystals have no added colour and are 'white' crystals in appearance. Once dissolved into the water, they create a transparent sugary solution. The same is for salt crystals that create a saline solution.
The stirring increases the collisions between solvent and solute particles so the solute (sugar) molecules become decomposed in a short time....
The sugar dissolves in the water, forming a mixture. The particles diffuse until there is an equal distribution of sugar particles throughout the entire container of water.
the lump of sugar will slowly dissolve and undergo osmosis, if you stir or swirl the beaker it this will happen much faster
yes, because if the water is a higher temperature when the sugar is dissolving in it, then the particles of the sugar move around faster and mix with the water particles quicker
Super saturated sugar and water has a sugar- water solution and a suspension of sugar particles
Super saturated sugar and water has a sugar- water solution and a suspension of sugar particles
The best example is the solution of sugar and water . When sugar is mixed repeatedly in water continuosly then a point comes where further it sugar dont get dissolved. Then the amount of sugar dissolved is the solution and the rest sugar is solvent .
the sugar particles gets adjusted between the spaces of water molecules.
you can heat it up, the water, or grind the sugar into smaller particles! try both! =)
Water does not have any other particles to evaporate such as sugar particles.
The sugar dissolves
When a solid dissolves, the solid (solute) and the liquid (solvent) will form solution. When a solid dissolves on mixing, its particles will break apart hence forming loose associations with the liquid particles. This random mixing of particles from both solid and liquid that is called dissolving process. A solid will not dissolve in a liquid if its particles are unable to form these association with the respective liquid particles. This is a reversible process. Solute can be obtained back by evaporation etc.
You can use the particle theory to help explain what happens when solutes dissolve. The particle theory states that there are spaces between all particles. This means that, in a sample of water, there are many water particles, but also many empty spaces. When you look at sugar. The sugar dissolves, the sugar particles separate and mix with the water particles.