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It will just disolve/disappear and become ''normal'' water. =)

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Q: What would happen to the remaining particles of sugar when you add more water?
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What happen when you stir water and sugar together?

The sugar dissolves


Are sugar particles are chemically joined to water particles in sugar water?

Not quite in the way you may think. Sugar particles are solvated within water, meaning that water molecules will form solvated shells around sucrose (common table sugar) and result in the sucrose molecules becoming dispersed within the water. How the water interacts with the sucrose molecule is by hydrogen bonding with the sugar's polar groups, which is a strong molecular interaction, however is not quite a covalent chemical bond.


What can you infer about the size of a sugar particles that can dissolve in a mixture of sugar and water?

That sugar has sex with water and when they kiss they make a baby small particle i got it write


Why is it that the sugar crystals disappear when stirred in water?

The sugar crystals have no added colour and are 'white' crystals in appearance. Once dissolved into the water, they create a transparent sugary solution. The same is for salt crystals that create a saline solution.


What will happen to a glass of water when added sugar?

The stirring increases the collisions between solvent and solute particles so the solute (sugar) molecules become decomposed in a short time....

Related questions

What happens to sugar in water in terms of particles?

The sugar dissolves in the water, forming a mixture. The particles diffuse until there is an equal distribution of sugar particles throughout the entire container of water.


If you drop a lump of sugar into a beaker of water the sugar particles will become evenly distributed throughout the water through what?

the lump of sugar will slowly dissolve and undergo osmosis, if you stir or swirl the beaker it this will happen much faster


In what temperature does sugar dissolve faster?

yes, because if the water is a higher temperature when the sugar is dissolving in it, then the particles of the sugar move around faster and mix with the water particles quicker


What has the properties of both solution and suspension?

Super saturated sugar and water has a sugar- water solution and a suspension of sugar particles


What mixture has the properties of both solutions and suspensions?

Super saturated sugar and water has a sugar- water solution and a suspension of sugar particles


What is the process of solvent particles surrounding solute particles?

The best example is the solution of sugar and water . When sugar is mixed repeatedly in water continuosly then a point comes where further it sugar dont get dissolved. Then the amount of sugar dissolved is the solution and the rest sugar is solvent .


What happens to the sugar when it dissolves into cold water?

the sugar particles gets adjusted between the spaces of water molecules.


How can sugar be dissolved in water quicker?

you can heat it up, the water, or grind the sugar into smaller particles! try both! =)


Why water evaporates most quickly than other liquids?

Water does not have any other particles to evaporate such as sugar particles.


What happen when you stir water and sugar together?

The sugar dissolves


What is the particle theory of dissolving?

When a solid dissolves, the solid (solute) and the liquid (solvent) will form solution. When a solid dissolves on mixing, its particles will break apart hence forming loose associations with the liquid particles. This random mixing of particles from both solid and liquid that is called dissolving process. A solid will not dissolve in a liquid if its particles are unable to form these association with the respective liquid particles. This is a reversible process. Solute can be obtained back by evaporation etc.


How does a particle theory explain how a solute dissolves into a solvent?

You can use the particle theory to help explain what happens when solutes dissolve. The particle theory states that there are spaces between all particles. This means that, in a sample of water, there are many water particles, but also many empty spaces. When you look at sugar. The sugar dissolves, the sugar particles separate and mix with the water particles.