One would float atop the other. Oil and water do not mix at the particle level because those substances possess different intermolecular forces between their particles.
It could sink. (The metal's density is greater than water.) It could turn into a ball of flames. (If you dropped a chunk of sodium into graduated cylinder, it would react with flames or sparks.)
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
The cells of the vegetable loose their water
photosynthesis and vegetable transpiration.
that can never ever happen.....
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
the air would be trapped in the measuring cylinder. basically, nothing would happen
yes. its been known to happen.
Cause you added too much salt ans it is suppose to be oil you add to the water