That would depend on the concentration of the sulfuric acid.
It would be 98 grams.
It would have a mass of 98 grams.
A titration is a process of nutrilising an acid. You would need a burette, a beaker and and acidic and alkali substance. Higher chem FTW
You'd get dilute sulfuric acid. The temperature would go up (possibly a lot), since the dissociation of sulfuric acid in water is exothermic.
That would depend on the concentration of the sulfuric acid.
It would be 98 grams.
It would have a mass of 98 grams.
A titration is a process of nutrilising an acid. You would need a burette, a beaker and and acidic and alkali substance. Higher chem FTW
You'd get dilute sulfuric acid. The temperature would go up (possibly a lot), since the dissociation of sulfuric acid in water is exothermic.
Neutralization.
If we are talking about a single molecule of sulfuric acid, H2SO4 then there are two hydrogens... ... However if we are talking about a single sulfuric ion (which is unlikely) then the forumla would be SO42- then there would be no hydrogens
How in the world would sulfuric acid get into your mouth?? I guess the answer is to not eat it, taste it, or drink it, and it is certain that you would only do it once --
The manipulated variable would be the volume of the titrant (the thing thats being added). This is the only part of a titration that is altered. The responding variable would be the pH of the solution.
The would be 2H2SO4
a disadvantage would be the sonciotrotimatus of the gontomatraticas which can result in agomatotamtricality
Sodium bicarbonate (or sodium hydrogen carbonate/baking soda) is commonly used to neutralize sulfuric acid, such as during a spill.