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Mesopotamis would ave less people in its population and would eventually disappear.

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9y ago

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What would have happened in Mesopotamia if a farmer had not produced a surplus?

They would die.


What is at least one contribution of the people that lived in Mesopotamia?

They settled, farmed, produced a surplus and so developed a civilisation.


What did farmers in Mesopotamia do with excess food?

Farmers in Mesopotamia used excess food primarily for trade, exchanging surplus crops for goods and services with neighboring communities. This surplus also allowed them to support a growing population and contributed to the development of cities and complex societies. Additionally, some excess food was stored to prepare for leaner times or seasonal shortages. Overall, the management of surplus food played a crucial role in the economic and social structure of Mesopotamian civilization.


How did Mesopotamia emerge?

food surplus


What surplus was traded by mesopotamia?

The Mesopotamians traded surplus wheat and barley.


How did irrigation make farmers in mesopotamia more productive?

they were able tobring water to their crops


From where do farmers obtain the inputs that they require?

farmers obtain their inputs from the markets with their surplus income.


Why did the nomads become farmers?

to help their surplus and the phaoh


Where did farmers trade their surplus farm produce?

cheetos


Where did the farmers in the region sell their surplus grain?

bazaar


How do you know that Mesopotamia is civilized?

You first ask whether their economy produced a surplus of food, which would enable them to spend resources beeyond mere subsistence. If the answer is yes, you then look at how they used this surplus. If it was used for civic works, public facilities and cultural activities, you can say that civilisation had come into being.


Irrigation increased the amount of food farmers were able to produce resulting in a food surplus or less that they needed?

It resulted in a food surplus, which produced more than they needed, resulting in the ability to sell a lot of their crops to others that needed those farmer's produce.