cooling the water
Faster. Because the hotter/warmer the substance, the faster ink or any other material would dissolve in it.
coke because of the pH scale
Candy is hard sugar confectionery and is water soluble and hygroscopic, which means it will attract water molecules from the air and eventually dissolve. Any buildings made of candy would therefore attract water molecules from the humid air we breathe out, from the steam from cooking and cleaning and showering, and from any natural humidity in the environment. The buildings would get sticky, then soften then dissolve into puddles. The same would apply to candy trees or paths. Candyland would be a really sticky messy place.
Assuming that the sugar found in the bubble gum is C6H12O6, You find the molar mass=180.16, Then divide the mass of a piece of gum, (Dubble Bubble is 6g~). 6/180.16=.0277molsTherefore the moles of sugar in a piece of Dubble Bubble is .0277mols.~R
yes
Faster. Because the hotter/warmer the substance, the faster ink or any other material would dissolve in it.
would have liked
yes because yuo will need but doo dooo
coke because of the pH scale
what are the volume of piece of chalk
The colors will bleed out onto the paper and you would be able to identify what and how many color dyes are in that candy piece.
i would use snickers fun size
Penny candy is candy that in long ago days literally sold for one cent per piece. An example would be Tootsie rolls and Mary Janes.
Candy is hard sugar confectionery and is water soluble and hygroscopic, which means it will attract water molecules from the air and eventually dissolve. Any buildings made of candy would therefore attract water molecules from the humid air we breathe out, from the steam from cooking and cleaning and showering, and from any natural humidity in the environment. The buildings would get sticky, then soften then dissolve into puddles. The same would apply to candy trees or paths. Candyland would be a really sticky messy place.
Depends on the solid. Cotton candy would dissolve a lot faster than the same weight of caramelized sugar, due to a lot more surface area.
the sugar added to the ice tea will freeze slower because the more ingredients added to a drink the slower it would freeze for.
HomogEmits as there is only one species of candy in the mixture. The "red and white" variety. If there were various species in the mixture then it would be heterogenous.