Aside from the idea of putting pressurized carbon dioxide into the bottle, the most likely cause of carbonation is active bacteria in the wine releasing carbon dioxide as a result of ongoing biological processes.
A carbonated beverage is a type of sparkling beverage, but a sparkling beverage is not necessarily carbonated. Carbonation is the result of adding compressed carbon dioxide to a drink to achieve this effect. Many alcoholic beverages such as beer and sparkling wine produce carbon dioxide bubbles as part of the natural fermentation process. Even though the bubbles in alcohol are CO2, it is not technically "carbonated" because the CO2 was not added artificially as it is with soda drinks.
Well I would suggest use Crest white strips, I mean come on you can do ANYTHING while you are using them!! (:
It depends on how the chicken is prepared. If it is spicy or rich, red would be the better choice.
Never heard of it but I would try carbonation.
You would have to check the label for a reliable hechsher. These days, there are a good number of high quality kosher sparkling wines.
sparkling wine, cava, prosecco
Not necessarily.
Yes, carbonation can affect whether things will float or sink. Carbonation adds bubbles to a liquid, making it less dense. This decrease in density can cause objects that would normally sink in a non-carbonated liquid to float instead.
Generally, yes. Plants "breathe in" carbon dioxide and "breathe out" oxygen. Carbonation in water is suffused carbon dioxide, so we would expect that the extra CO2 would promote plant growth.
Yes iced tea is a pop, Nestle is a Coka Cola Product and other types are normally Pepsi prodcuts.
First, some rudimentary background info. Champagne is a region of France where some awesome grapes are grown. Some of them are made into sparkling white wine. Sparkling white wine which is not grown and made in this region is just that - sparkling white wine. As to the plural of champagne, well there is none. The region is unique, there can be no other. It would be like asking what the plural of Brooklyn is. The wine itself is plural, but alas, I have forgotten the precise grammatical rule which governs such things. You would look for the plural of whatever measurement you are using for the champagne (wine). "However many" glasses/bottles/magnums OF champagne. Thank you for your question! I have been inspired to regain the grasp on grammar that I had once upon a time. Seems it hasn't come a moment too late.
Sparkling apple cider or wine.