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What family of Macromolecules does baking soda fall in?
baking soda IS NOT a Macromolecule
What is pastry cream mixed with meringue?
No. Meringue is made of whipped egg whites and sugar. Because any trace of oil or fat will cause egg whites to fall, and because whipped cream is very high in fat, the two toppings cannot be combined. Correction: Yes they can, but you must use a "cooked" meringue such as Italian Meringue. Each is made separately, then fold the whipped cream into the meringue until it is fully blended. As for the two not being able to be combined, that is incorrect. Butter is also very high in fat content but butter (and sugar) is added to Italian Meringue to make Italian Meringue Butter Cream frosting.
In what genre of crafts would cake decorating be classified?
Cake decorating is more a part of baking than a craft. There is no genre of crafts that cake decorating would be classified into. It is more of a genre of baking, which may fall under decorating. Cake decorating may be more of an art than a craft.
Can you use the pineapple juice instead of the milk in the pineapple upside down cake?
This might not be the best idea. Pineapple juice is more acidic than milk and would react different with the baking powder or baking soda in the batter. This could cause the cake to fall and be ruined.
What crop originated in Central America and is now used for baking and decorating in the fall?
Pumpkins were originated from Central America and if you think about it, around Halloween we use pumpkins for decorating and baking.
Can you use baking powder instead of baking soda for cooking?
Baking soda is simply bicarbonate of soda that reacts with an acid in batter or dough to produce gas and cause the product to rise. Baking powder is a mixture of baking soda and an acid, along with cornstarch or other ingredients. Substituting baking powder for baking soda or vice versa can cause a product to "fall" or fail to rise.
What happens if you leave water out of a cake?
The cake will be very dry and will crumble and fall apart after baking.
Will the cake rise without using baking soda and baking powder?
If you use self-raising flour then yes. If you use plain flour then you will need to use baking soda or baking powder.
Can oven door be opened during baking a cake?
No you can not leave the oven door open when you are baking a cake because the cake batter uses the heat to rise and bake according to an accurate baking time and temperature. If you have the oven door open, you are allowing the heat to escape the oven causing inappropriate baking temperature and time. For example: If I am baking a cake that requires 20 minutes under 375 Fahrenheit degree. Leaving the oven open will cause the temperature to by an inaccurate 375 Fahrenheit degree causing the need to extend the regular 20 minute baking time because the batter wouldn't be fully baked. However, you can open the door to test the cake for doneness or other quick procedures. Just be gentle. Some types of cakes may fall if disturbed.
When was Angels Would Fall created?
Angels Would Fall was created in 1999.
What day of the week would Halloween fall in 2131?
It would fall on a Wednesday.
Does it matter how much baking soda you put in a cake?
yes, it certainly does. Baking soda reacts with acidic ingredients in the batter, producing bubbles of gas that make the cake rise. Too much or too little baking soda puts the acid / alkaline mix off balance, and the cake will fall flat.
