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BACK IN THE "old days", before all the fancy antacid drugs hit the market, people would use a few tablespoons on baking soda (BI-CARBONATE) IN A LARGE glass of water to relieve a "sour" or upset stomach!!! <<<ADR>>>

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Q: What would the baking soda do if you were to mix it with water and drink it?
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Does baking soda sink?

Baking soda dissolves in liquid. Baking soda would sink if sealed in a water-tight package.


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Does baking soda dissolve better in hot warm or cold water?

To dissolve baking soda in hot water one would need to pour hot water on the baking soda and stir it with a spoon. Baking soda that is dissolved has lessens the leavening action of the soda.


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You can drink some club soda. Or make some soda water with a glass of water and a teaspoon of baking soda. Mix it and drink it while its still fizzling.


Is it okay to drink soda and water together?

If you mean baking soda, then adding small amounts of soda to water (1/2 teaspoon soda to 8 oz water) is used by some as an antacid.


Does water with baking soda boil faster than the plain water?

Baking soda is a solid, therefore it will not evaporate even when mixed with water. The water will evaporate and leave the baking soda behind.


Is 1 teaspoon of baking soda with 8 ounces of water too much baking soda for acid reflux relief?

That amount of baking soda would be enough for 16oz of water, so cut it in half.


Which is more soluble in water sugar or baking soda?

Baking soda is more soluble in water than sugar.


Which would fiz more bakcing soda and water or backing soda and sprite?

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When baking soda reacts with water can it converts gases into minerals?

Baking soda is a base, with a pH of about 8.5. Water is neutral, being neither acid nor base. Adding baking soda to water simply dissolved the baking soda, making a base water/baking soda solution. Relatively speaking, water is actually slightly acid compared to baking soda, so potentially a very small reaction could occur during the dilution process, and if there were such a reaction, the result would be the release of carbon dioxide from the baking soda solution.


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