Steak and most meats contain mostly protein and fat. The protein is broken down to amino acids and the fat is broken down to fatty acids and glycerine.
Steak and most meats contain mostly protein and fat. The protein is broken down to amino acids and the fat is broken down to fatty acids and glycerine.
digest means the food is broken down, if it wasnt, your stomache would constantly be full of the steak you ate when you were five. and you wouldn't get nutrients, and if you did, you'd get disease from rotting steak
No. It is all the same. A well done steak will be easier to digest as the proteins and fats will be broken down further.
i think steak For health reasons I would have to say carrot. But my preference would be the same as the first answer, steak. Actually I would rather have steak and carrots.
Ribeye steak would be "entrecôte" in french.
I think sword-fish steak or tuna steak would be fairly close.
A steak
depends of the hamburger had bacon on it or not, if it did then the hamburger would win hands down, but if it didn't the steak would win.
you do not wanna cook steak because you would have to cook a lot
Citysearch.com is a great restaurant review site for just about every major city. They have restaurants broken down into categories, so you can easily find steak houses.
proteins are eaten by bad monsters called Kanes
The steak can be rare, medium or well-done. The eggs can be "up" (sunnyside up), "over" scrambled or poached. For example, you would simply say: "The steak medium rare, and the eggs over, please".