answersLogoWhite

0


Best Answer

Try serving roast beef, its easy to carve and everyone loves it. It will serve a lot of people also Its a good choice for a dinner party.

User Avatar

Wiki User

12y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What would you consider to be the best cut of beef that is easily prepared for many?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Are cows tasty?

Properly prepared beef is quite tasty.


Can Muslims eat Kobe beef?

Beef is generally halal (permitted). Very strict Muslims might want the beef to be prepared by an halal butcher._________________________________________________________Beef is generally halal (permitted) if made from licit meat (for example not made from pork). Muslims usually want beef to be prepared by licitly slaughtered animals.


What food Hindu cannot eat?

Beef. Hindus consider the cow and bull very holy


Is steak the same as beef?

yes it is but from different part of a cow and steak is more expensive :)


Is bull consider beef?

yes its a type of cow (cattle).


Glaze For Corned Beef?

Ingredients1 c Red Currant Jelly2 ts Prepared Mustard1 ts Prepared HorseradishBlend above ingredients and spread on cooked corned beef. Bake in 350 F oven for 15-20 minutes.


What does bad roast beef taste like?

beef jerky, no seriously bitter and it gets shiny


How much does a roast beef dinner cost in a restaurant?

The price of a roast beef dinner will vary depending upon the restaurant. There is no set price and the price is determined by the type of roast beef dish that is being prepared.


How much is 4oz of beef?

It's 100 grams. Most people would consider it a "medium" or "small" serving, depending on what they're usually used to.


What is corned beef?

Corned beef is a style of beef that is cured by salt - so it's flavor and texture is distinctly salty. Brine is the solution used for corned beef nowadays, along with different kinds of seasoning.


What is ww1 'bully' beef?

Bully beef was a phrase given to tinned corned (or pickled) beef. During WWI food for the troops was prepared as close to the lines as possible. Rations, such as bully beef, were only issued as emergency rations, with strict instructions on the tins that they could only be consumed 'on the order of an officer'. Bully was normally prepared by soaking the beef in a brine solution containing spices such as bay, allspice, peppercorns etc. for about a week. The brisket is usually used for corning.


Is beef safe to eat in the 6 weeks of pregnancy?

Yes it is But make sure it is cooked and prepared in the correct manner