Anything, although they may choose not to for cultural, health or religious reasons. eg. chicken soup and gifilte fish
Answer:
Jews can eat any normal starter, however, the food would have to be kosher if the person is a religiously observant Jew.
For Ashkenazi Jews (those with a heritage from Germany, Eastern Europe, Russia; contrary to Sephardi who have a heritage from Spain, Portugal, Northern Africa, and the Middle East), a traditional start is gefillte fish. It looks gross, but is actually tasty (especially with hot mustard sauce or horse-radish) and is really healthy. Don't try to make it at home - it never comes out good and takes forever. You can find it in almost any major super market.
Jewish dietary laws are not all that restrictive. If you substitute an all-beef kosher salami for bacon and pork sausage, you can then have salami and eggs, pancakes, Orange Juice, and pretty much anything that anyone else would have for breakfast.
Any normal starter so long as it is kosher (this would be an issue for religiously observant Jews only).
Religiously observant Jews can eat any regular main course so long as it's kosher.
Anything you want. If it is a kosher menu, it will be a kosher starter.
They eat any kind of meat except for pork. However, it MUST be kosher.
You eat starters in a dinner as you are famished and wish to snack on small foods before you begin to feast. This is why you eat starters before a meal.
You eat starters in a dinner as you are famished and wish to snack on small foods before you begin to feast. This is why you eat starters before a meal.
Foods that Jewish people cannot eat are known as 'non-kosher'.
no
No.
They eat kosher versions of Russian foods.
Judaism does not specify when people should eat.
some do
yes
Yes.
yes Jewish people eat at a table