Cake boards are used to set your cake on so one can work on it, like icing it and decorating. It also is used to help stack or tier a cake and creating platforms.
You use less numbers of trees for the same amount of manufactured boards than would have been needed for cut boards.
cheap to make because it can be made using offcuts and whatnot which normally would be chucked.It is cheaperMore denseCan be made attractiveThey can get more money out of it.
You use less numbers of trees for the same amount of manufactured boards than would have been needed for cut boards.
If I were to decorate a cake, I would use a lot of the party themed elements on the cake. I would probably bake the cake into a unique shappe of the person's favorite person or thing.
A cake server is simply used to transfer the cake to a plate. To cut a cake you would use a knife. You can however use a cake server to cut the cake. This is not recomended since you will most probably create a mess.
White boards use Dry Erase Markers. Black boards use Chalk.
Red Velvet Cake normally requires 2 large eggs, so unless you use a commercial egg substitute, your cake will be slightly different from traditional Red Velvet Cake. If for some reason you cannot use an egg substitute product, you can replace each egg with a tablespoon of oil and two tablespoons of water.
A typical cake would normally feed about 12 people, give or take so you can use any of your favourite recipes and just triple the quantities. If you aren't great at decorating you could always just buy Barbie themed toppers.
Dogs don't use candles, people do. I would suggest that if you want to do a "doggy birthday cake" you do something they can eat since they will get sick eating a cake. A special toy would be better.
inches or centimeters
Yes the Greeks would use cork boards. They started at been made in Southwest Europe and Northwest Africa and now are made and used everywhere making not only boards but also wine bottle stoppers.
You can try replacing milk or oil in the cake recipes with either of those ingredients.