Red Velvet Cake normally requires 2 large eggs, so unless you use a commercial egg substitute, your cake will be slightly different from traditional Red Velvet Cake. If for some reason you cannot use an egg substitute product, you can replace each egg with a tablespoon of oil and two tablespoons of water.
To make a delicious cake using cake mix with applesauce instead of eggs, simply follow the instructions on the cake mix box but substitute applesauce for the eggs. Use the same amount of applesauce as the number of eggs called for in the recipe. This will result in a moist and flavorful cake with a hint of apple flavor.
Yes.
Yes! According to the Duncan Hines website, you can use mayonnaise to replace the eggs and oil called for on the box directions. Make a direct substitution of mayo for the oil. You have omitted the eggs, so you might need to add a little more water to get a proper cake batter consistency.
Yes, but I have never tried it.
I know that if you are using a cake mix, you can use a can of diet soda instead of the oil and eggs (Weight Watcher tip : ) ), but I don't know how it works when you make a cake from scratch. I suppose you could always give it a shot and see what happens. Also, just a warning, the cake won't rise as much as when you use oil and eggs. It will taste fine though; it'll just be a little bit denser.
Yes, just put the mix into a cake tin instead of into muffin cases.
Cookie recipes that use cake mix typically include ingredients like eggs, oil, and any mix-ins such as chocolate chips or nuts. The cake mix provides a base for the cookies, giving them a soft and cake-like texture. Common variations include funfetti cookies, red velvet cookies, and lemon cookies, all made with cake mix as a key ingredient.
It is a type of chocolate cake. Red velvet cake is not the same as adding red food coloring to chocolate cake. But if you want the same color as one, but don't mind it not tasting like a Red Velvet cake, you can add two ounces of red food coloring to a standard chocolate cake mix or recipe. Also, red velvet cake is usually frosted with a cream cheese frosting or a cooked, whipped frosting.
Yes, eggs and oil are required when making cake mix, whether or not fruit of any sort is added.
Yes, you can substitute eggs in a cake mix with ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers.
Yes, you can substitute eggs in cake mix with ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers to achieve a similar texture and binding effect in the final cake.
Sesame Butter,Oil.