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I know that if you are using a cake mix, you can use a can of Diet Soda instead of the oil and eggs (Weight Watcher tip : ) ), but I don't know how it works when you make a cake from scratch. I suppose you could always give it a shot and see what happens. Also, just a warning, the cake won't rise as much as when you use oil and eggs. It will taste fine though; it'll just be a little bit denser.

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16y ago

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How can I make a delicious cake using cake mix with applesauce instead of eggs?

To make a delicious cake using cake mix with applesauce instead of eggs, simply follow the instructions on the cake mix box but substitute applesauce for the eggs. Use the same amount of applesauce as the number of eggs called for in the recipe. This will result in a moist and flavorful cake with a hint of apple flavor.


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Yes, just put the mix into a cake tin instead of into muffin cases.


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Can you substitute eggs in a cake mix with another ingredient?

Yes, you can substitute eggs in a cake mix with ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers.


Can you substitute eggs in cake mix with another ingredient?

Yes, you can substitute eggs in cake mix with ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers to achieve a similar texture and binding effect in the final cake.


What can you substitute for eggs and milk for a cake mix?

Sesame Butter,Oil.


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It explodes.


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There are a number of simple cake recipes that do not contain eggs. The attached link is one called "Crazy Cake" or "Wacky Cake". ***** I buy a box of cake mix usually fun fetti or something of that nature and pour a can of sprite or 7up in the mix... do NOT add eggs or oil just the soda and bake like the directions say***** comes out best ever!!


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What is a suitable applesauce substitute for eggs in a cake mix recipe?

A suitable applesauce substitute for eggs in a cake mix recipe is to use 1/4 cup of applesauce for each egg called for in the recipe. Applesauce helps to bind the ingredients together and adds moisture to the cake, resulting in a similar texture to using eggs.