'lil bagel boi!
He ate a bagel for 15 years.
At the bagel company I worked for, you cut the bagel in half, add to both halves tomato/sauce, add peperoni, or whatever, top it with cheese, sprinkle on spices, then bake in the toaster. So you would end up with 2 pizza bagels. Same with a bagel tuna melt.
1. Does a bagel taste better cooked more, or cooked less? 2. Is the 'fat' on bacon meat good for our health? 3. Does green food cure a cold?
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In a BAGEL PIE town and doomshroom vill. Bagel Bagel Bagel Bagel Bagel Bagel Bagel Bagel Bagel Bagel!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! i like cheese and girls who eat babies nazi nazi nazi time!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
H & H Bagels
Depends on the bagel. An 'average' bagel (such as a Dempsters bagel) is four servings of grains.
It is, as you have spelt it, bagel.
Honestly it depends how they are made, what size the bagel is, and what is in the bagel.
No, a bagel should not be hard.
A bagel with nothing extra is called a plain bagel.
Bagel is a mixture not a compound.