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In 1923, a man by the name of Clarence Birdseye used an electric fan, salt and blocks of ice to begin freezing food. He worked on this idea until he had perfected it by packaging it into waxed boxes. All his patents and trademarks were purchased by the now General Foods Corporation in 1929. The general public was introduced to these frozen foods in 1930 in Massachusetts.

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12y ago
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11y ago

An American inventor, Clarence Birdseye, developed quick frozen foods in the late 1920's. He sold his process to a company that later became General foods, and they released his amazing collection of frozen vegetables, fruit and meats to the American public in 1930. They were instantly popular and remain so today.

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12y ago

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14y ago

1930

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Q: What year did frozen foods become available?
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