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There is no definite year. It's highly likely that the branding of cattle began sometime in the time of ancient Egypt.
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∙ 11y ago
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Why were cattle round up and branded twice a year?
They weren't. Branding was only done once a year, not twice. (However, twice-a-year branding is only necessary if a producer would have two calving seasons; in the Old West, there was only one calving season per year, hence only one branding-time a year.) Cattle are rounded up so that branding, castrating and thus recording of herd/calf/cow numbers could be done, then again to move cattle that were considered excess or "culls" to the herd could be sold.
What time of the year is cattle farming done?
Cattle farming is done all year round. There is no particular time of year where cattle are raised and harvested like crops are.
When did the cattle industry start in Texas?
The Texas cattle industry had its origins from the Spanish culture in raising cattle and ranching. However, some practices of cattle ranching may have come from African cultures since many of the men who were involved in ranching and acting as cattle hands in many ranches in and around Texas were of African-American origin or descent.
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The name that is applied to meat that comes from a cattle that is over one year old is "beef."
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What year did people start singing?
up yours :P
