A recipe for cream soda-written by E.M. Sheldon and published in Michigan Farmer in 1852-called for water, cream of tartar, Epsom salts, sugar, tartaric acid, egg, and milk, to be mixed together, then heated, and when cool mixed with water and a quarter teaspoonful of soda (sodium bicarbonate) to make an effervescent drink.[2]
Alexander C. Howell, of Vienna, New Jersey, was granted a patent for "cream soda-water" on June 27, 1865. Howell's cream soda-water was made with sodium bicarbonate, water, sugar, egg whites, wheat flour, and "any of the usual flavoring materials-such as oil of lemon, &c, extracts of vanilla, pine-apple, &c., to suit the taste"; before drinking, the cream soda water was mixed with water and an acid such as tartaric acid or citric acid.[3] In Canada, James William Black of Berwick, Nova Scotia was granted a U.S. patent on December 8, 1885, and a Canadian patent on July 5, 1886, for "ice-cream soda".[4][5] Black's ice-cream soda, which contained whipped egg whites, sugar, lime juice, lemons, citric acid, flavoring, and bicarbonate of soda,[6] was a concentrated syrup that could be reconstituted into an effervescent beverage by adding ordinary ice water.
--from wikipediia: http://en.wikipedia.org/wiki/Cream_soda
Robert Green.
Robert McCay Green
in evanston illinoise in 1890, They sold what we call an ice cream float, but on sundays, there was this law that wouldnt let them sell soda, so they took away the soda, and thats an ice cream sundae.
Ernest Hamwi in 1904
Cream soda was invented in the mid-19th century, with Hires Root Beer Company popularizing it as a commercial beverage in the late 1800s. The exact date of its invention is not clear, but its origins can be traced back to the United States.
what year was hokey pokey ice-cream invented
1959
1958
He invented an improved method of manufacturing ice cream around 1832.
Robert M Green invented ice cream soda in 1874.
China. It was invented in China and introduced to the western world by Italy
In which asian country that invented ice cream ?