Yes, but you should measure solids before measuring liquids. If you, for example, measure water before measuring flour, the flour will stick to the measuring cup.
Flour is measured in kg or t.
There are a few instruments that can theoretically be used to measure flour. The most common measuring tool is a measuring cup.
I use a measuring jug for measuring cups of any ingredients.
After.
I measure it with a measuring cup.
A cup of flour really isn't a cup of flour. A cup of packed brown sugar is. As in the case of flour the measurement of a cup is handy for recipies, if you pack it in you will have too much! Same applies to sifted flour it is more airy therefore a cup of sifted flour is really less then a cup of flour.
Use measuring cups. More detail: Depending on the amount needed, you will use either a standard measuring teaspoon (tsp), tablespoon (tbs), or standard measuring cups.
You can use any type of scoop measuring spoon or spoon to dip flour.
I would use a measuring cup. 175 grams of flour is about 1.4 cups.
Sift the all purpose flour before measuring it
flour, powered sugar, granulated sugar........this is for dry measuring cups.