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People use it to keep the curry cool. They tend to use natural or Greek yoghurt.

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Q: What yogurt should you use in a curry?
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Related questions

How long should you use a curry comb on a horse?

you should use a curry comb on a horse for up to 6 minutes.


How do you eat curry with your mouth?

Curry usually burns a bit so I would eat it with yogurt or something else.


Should you use okra in a curry?

no it taste weird


How do you use a curry comb?

Curry combs should be used in a vigorous circular motion using a little bit of elbow grease, but not so much pressure as to make the horse uncomfortable. Remember that a curry should not be used on the lower legs and only a soft curry can be used on the face.


Why you use curry power in curry?

Curry powder (along with other spices) is what is used to give "curry" a "curry taste".


How do you make a hot curry cool?

Warm it and add yogurt or some cream about half a cup with some water.


When doubling recipe with curry should you double curry?

no


Can you use yoghurt instead of evaporated milk in pumpkin pie?

Yes, it should be just fine to do so. But you need to use 'regular' yogurt instead of the thicker types of yogurt, such as Greek yogurt. Otherwise, the filling for the pie will be too dense and dry.


What do you use to get dead hairs off horses?

You should use a curry comb. It is a rubber brush with small teeth on it.


What is a curry comb used for?

There are three different types of curry combs.Rubber curry comb- Can be used to loosen mud from the coat or to 'strap'- a grooming action that boosts muscles and circulation.Metal curry comb- You should never use a metal curry comb directly on a horse. it should only be used to remove dirt and dust from the body brushPlastic curry comb- The teeth are suitable for removing dried mud from the coat of an unclipped horse.


Why should there be bacteria in yogurt?

we use bacteria (called starter) to make yoghurt from boiled milk.


What can you use instead of yogurt?

You can use Sour Cream of Mayonnaise as a substitute of yogurt.