grate
To make cheese into small pieces, you grate it. Adding one letter to "rate" gives you "grate," which means to shred food into small pieces by rubbing it against a grater. This process is commonly used to create fine particles of cheese for cooking or garnishing dishes.
grate
For grating cheese into small pieces for a salad.
The best way to cut cheese into smaller pieces is to partially freeze the cheese and cut it while it is partially frozen.
pebble
You pick up a kinife and cut it
Yes. Personally, I think mozzarella cheese stick pieces make great training treats for dogs.
Not all cheese is small. Whole parmesans are very large indeed. It is up to the producer how large they make it.
Knife
Lots
copper pieces only
To make delicious pan-fried cheese at home, start by slicing your preferred cheese into thin pieces. Heat a non-stick pan over medium heat and add a small amount of oil or butter. Place the cheese slices in the pan and cook until they are golden brown and crispy on the outside. Flip the cheese slices halfway through cooking to ensure even browning. Serve hot and enjoy your homemade pan-fried cheese!