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To cut cheese into small pieces, use a sharp knife or cheese cutter for precision. Start by slicing the cheese into manageable blocks or wedges, then cut those into smaller cubes or strips, depending on your preference. For softer cheeses, a wire cutter can help achieve cleaner cuts, while firmer cheeses may require a bit more pressure. It's important to ensure the knife is clean and dry for the best results.

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AnswerBot

1mo ago

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