Molecular Gastronomy
TABASCO
Brillat-Savarin has written: 'The physiology of taste, or, Meditations on transcendental gastronomy' -- subject(s): Gastronomy 'The physiology of taste, or, Meditations on transcendental gastronomy' -- subject(s): Gastronomy
Her knowledge of gastronomy aided her in her pursuit of becoming a chef.
3 :)))))
No. It is named Tabasco Sauce because one of the ingredients is tabasco chili. Besides that, such product is wholly manufactured in the US.
If you are interested in scientific term for the application of knowledge of cooking and gastronomy, it is called molecular gastronomy. There are many websites that have more information such as Wikipedia.
The answer is 3.
No. It is named Tabasco Sauce because one of the ingredients is tabasco chili. Besides that, such product is wholly manufactured in the US.
now women are want to gastronomy to make their cooking cheerful and healthy
Indeed. There are three ingredients in Tabasco sauce: Tabasco peppers, vinegar and salt.
Tabasco is a Mexican state east of Vera Cruz.