To prevent icing from melting when decorating a cake in a warm environment, you can chill the cake before decorating, use a stiffer icing consistency, work quickly, and keep the cake in a cool area until serving.
Jeanette Brown has written: 'Cake icing and decorating' -- subject(s): Cake decorating
They decorate a cake. This could be anything from icing, carving, filling, or decorating with icing, fondant, designs, and so on.
Jean Bowring has written: 'Cake icing and decorating'
Cake decorators decorate cakes. This can be anywhere from allpying icing, to icing details, sprinkles, designs, painting, putting fondant (dry sheets of icing-like coverings) on the cake, spraying it, molding it, or doing anything else to the cake.
A simple and tasty dog cake icing recipe can be made by mixing together plain yogurt and a small amount of honey. This icing is safe and enjoyable for dogs to eat as a homemade treat.
Roland A. Winbeckler has written: 'Figure Piping Ideas for Cupcakes & Larger Cakes' 'Occupation & Hobby Patterns For Cake Decorating' 'Grown-Up Patterns For Cake Decorating' 'Cake Sculpture & Sculptured Figure Piping' 'Decorating With Rolled Buttercream Icing' 'Roland A. Winbeckler's airbrush techniques for cake decorating' -- subject(s): Cake decorating, Airbrush art
Icing for cake decorations can be purchased at cake decorating stores locally or at the baking aisle of local supermarkets. They all offer a selection of icings buttercream, royal icing and also ideas on how to decorate the cake after icing.
You could use Fondant, Icing, Frosting, Pecans, Chocolate Syrup Drizzle, Their are several Ways to decorate a cake
form_title=Cake Decorating form_header=Hire a professional cake decorator to create a beautiful and delicious cake! What is your prefered cake flavor?=_ Would you prefer fondant or buttercream icing?= () Fondant () Buttercream () Not Sure What occasion are you getting the cake for?=_ How many guests will you be serving?= {(),25,50,75,100,125,150,175,200,225,250,More than 250}
Usually buttercream icing is the most common icing for decorating cakes and cupcakes :) Here's a good one! http://www.recipelink.com/cookbooks/2005/0743246616_4.html
Cake Mate cooking gel icing does not harden like traditional royal icing or fondant. Instead, it remains soft and pliable after application, making it ideal for decorating and adding detail to cakes and pastries. This characteristic allows for easy blending and creating effects, but it may not be suitable for all decorating needs where a firmer finish is desired.