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Sodium chloride absorb water and microorganisms are killed; they cannot live without water.

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11y ago

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How do Viking keep their food from spoiling?

They cover it in salt. this preserves it.


Can you give a example of three point outline?

Salt is very important to us. It is associated with sodium which is important for our body. It adds taste to our food. It keeps meat and fish from spoiling. I. Importance of Salt A. Adds taste to our food 1. (i dont know what to enter here) That is an example.


Why are pickles stored in salt water Which hypothesis is based on this research question?

C.Pickles are stored in salt water to prevent them from spoiling.


How did Egyptians discover that salt was a preservative?

Egyptians likely discovered that salt acted as a preservative through observation of its effects on food stored in salt-rich environments, such as the Nile delta. They noticed that salted fish and meats lasted longer without spoiling, leading them to use salt for preserving food during long journeys or for storage. This practice became essential in their culture, particularly for mummification and food preservation, highlighting the importance of salt in ancient Egyptian life.


A halophile is responsible for spoiling juices?

Halophiles are salt-loving microorganisms that thrive in high salt environments. They can spoil juices by growing and producing unpleasant odors and flavors due to the salt content in the juice. Proper sanitation and control of salt levels can help prevent halophiles from spoiling juices.


Does boiling cured meats reduce salt?

Yes, because some salt is dissolved and released.


Why was demand for salt as high as gold at one time?

Salt and gold were highly valued in the ancient world because salt was their only preservative for meats and gold was the basis for their money and elaborate decorations.Salt and gold were highly valued in the ancient world because salt was their only preservative for meats and gold was the basis for their money and elaborate decorations.Salt and gold were highly valued in the ancient world because salt was their only preservative for meats and gold was the basis for their money and elaborate decorations.Salt and gold were highly valued in the ancient world because salt was their only preservative for meats and gold was the basis for their money and elaborate decorations.Salt and gold were highly valued in the ancient world because salt was their only preservative for meats and gold was the basis for their money and elaborate decorations.Salt and gold were highly valued in the ancient world because salt was their only preservative for meats and gold was the basis for their money and elaborate decorations.Salt and gold were highly valued in the ancient world because salt was their only preservative for meats and gold was the basis for their money and elaborate decorations.Salt and gold were highly valued in the ancient world because salt was their only preservative for meats and gold was the basis for their money and elaborate decorations.Salt and gold were highly valued in the ancient world because salt was their only preservative for meats and gold was the basis for their money and elaborate decorations.


Whats worse to plants-sugar or salt?

well sugar will not kill it but salt will.


How did American colonists use salt?

For preserving food (mostly meats).


Does safeway sell boars head no salt added deli meats?

no


What are some foods that could be preserved by salt?

Fish, meats, cabbage, and beans are very commonly preserved by salt.


What is good about salt water?

whats good about salt water is that fish that live in the ocean need salt water to survive