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Fish, meats, cabbage, and beans are very commonly preserved by salt.
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∙ 9y ago
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What kinds of food has salt?
Most forms of meat and fish naturally contain some salt, and when preserved or processed usualy have more salt added. In addition, most processed foods contain salt. Salt is used in most baked goods.
What foods have a teaspoon of salt?
almost everything, be specific? salt brings out the flavor in some foods, even some tofu's have salt
Can you get nutrients from food preserved?
Yes. While some nurients may be lost in preserving, most are still there. Preserving could be canning, freezing, or drying foods.
What components increase the risk for arteriosclerosis?
uncontrolled diabetes mellitus, high intake of salt and preserved, overweight, high intake of cholesterol, fatty foods and smoking with lttle exercise.To some degree heredity.
Why is it that some things are preserved while others are not?
Some things are preserved because bacteria/virus etc. may develop or its quality will degrade if used after a long time while vice-versa is true of non-preserved foods.
How fruites and vegetables were preserved in medieval eurpoe?
It was important for the Medieval people of the Middle Ages to preserve food in the summer to be eaten during during the winter months. Foods which could not be preserved were only eaten when they were in season. It was not economic to keep and feed animals during the winter so animals were slaughtered in the autumn. The meat during the Middle Ages was preserved in salt. Some historians believe that pepper was also used in food preservation during the Middle Ages, however pepper was even more expensive than salt that its use for such a purpose must have been extremely limited.
What are example of salt preserve food?
You don't see as many foods that are preserved by the salt process as you once did. Doctors and health professionals have linked high sodium intake to be a major cause in high blood pressure. Prior to this, meats were commonly salt cured. You can still purchase salt tack, salt pork (fat back), salted kippers (little fish), and salt cured hams in some places.
Is it safe to go on a no salt diet?
There are no dangers to a no salt diet. All basic foods that you eat will have some salt already in them.
Wate are good recipes for high blood pressure food that do not need salt?
If you have high blood pressure you can still eat some foods with salt in them, you just have to lower the amount of salt that you use in your foods. Such as stay away from foods such as pretzles.
Foods high in salt?
Some crisps, some breakfast cereals, chips, most ready-meals. Generally, "processed foods". Take-away food is also generally high in salt.
What foods can you think of that are protected from microbial destruction by salting?
You don't see as many foods that are preserved by the salt process as you once did. Doctors and health professionals have linked high sodium intake to be a major cause in high blood pressure. Prior to this, meats were commonly salt cured. You can still purchase salt tack, salt pork (fat back), salted kippers (little fish), and salt cured hams in some places.
What are examples of preserved foods?
Some examples of preserved foods are pickled onions, salted cod, frozen chicken, tinned sweetcorn, dried apricots, pickles, beef jerky, and strawberry jam.
