Keep in mind that some people might not like it quite as much without the butter. But a pretty good substitute recipe can be found at http://thebloomingplatter.blogspot.com/2009/07/vegan-pound-cake.html
A diabetic pound cake recipe is a pound cake recipe that presumably substitutes the sugar in the normal cake recipe for Splenda or some other diabetic safe sugar substitute. There are many such recipes you can find on the web.
To make a delicious Duncan Hines pound cake, you will need a Duncan Hines pound cake mix, eggs, water, and butter. Follow the instructions on the box for the best results.
To bake a square pound cake using a square pound cake pan, preheat the oven, grease and flour the pan, prepare the pound cake batter, pour it into the pan, and bake according to the recipe instructions.
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The best Southern pound cake recipies can be found on Paula Dean's website. You can find recipies online on allrecipies.com, food.com. and many others.
A delicious sour cream pound cake recipe includes flour, sugar, butter, eggs, sour cream, vanilla extract, and baking powder. Mix the ingredients, pour into a greased pan, and bake at 325F for about an hour. Enjoy the moist and flavorful cake!
The healthiest and sweetest diabetic pound cake recipe is probably Splenda Blend Sour Cream Pound Cake. This recipe is very easy and subsitutes splenda for sugar, for the diabetes patient.
I'm looking for a recipe for Mrs. Peal pound cake that was featured in ebony magazien.
The best way to find the pound cake recipe from Ebony magazine 2005 by T.D. Jakes would be to search for the specific issue of the magazine that features the recipe. You can check with libraries or magazine archives to see if they have a copy of that particular issue. Additionally, you can try reaching out to Ebony magazine directly to inquire about accessing that specific recipe.
To make a delicious Duncan Hines pound cake, follow the recipe on the box carefully, using high-quality ingredients like fresh eggs and real butter. Be sure to mix the batter thoroughly and bake the cake at the correct temperature for the specified time. Allow the cake to cool completely before serving for the best taste and texture.
Choose a recipe that includes Sour Cream or Yogurt, and you will get a nice moist pound cake, banana bread, etc.
VermontAnswer:The name Pound Cake originates (at least according to the Old Farmer's Almanac) from the original recipe which required a pound of each major ingredient.