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You need 3 dishes. 1 for flour, 1 for beaten eggs & 1 for breadcrumbs. And a plate for the crumbed chook.
Flour the chook Egg the floured chook Then push the floured and egged chook into the breadcrumbs. You can repeat as many times as you want to thicken the crumb coating. Try seasoning the breadcrumbs with some parseman cheese and the flour with salt and pepper. Delish!
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∙ 15y ago
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