no
Thawed turkey smells like eggs because of sulfur. The smell should go away after you rinse the turkey. If it still smells after rinsing, you should not use the turkey.
If it has been kept below 40°F, it should be OK.
You can tell if thawed out chicken has gone bad if it has a bad odor. Chicken that is bad a very distinct and spoiled smell to it.
Yes
No, a turkey does not weigh more frozen than thawed. When a turkey is frozen, it contains ice crystals which add weight. As the turkey thaws, the ice melts and the weight decreases. This is due to the fact that water has a higher density than air, so as the ice melts, the overall weight decreases.
A frozen turkey must be thawed slowly, over a day or two, then cooked thoroughly, otherwise you could be food poisoned. Though thawing is not required with a fresh turkey, thorough cooking is still important.
You could refreeze a thawed turkey as long as it was thawed in the fridge and has not started to spoil, but there will be loss in quality when you finally do cook it up. It might be better to cook it without all the fixin's, then remove the meat from the bones and package the meat for freezing.
yes
Breast milk that has been thawed is still good to use, but it may have a slightly different taste and smell compared to fresh breast milk. It is important to use thawed breast milk within 24 hours and to never refreeze it. Thawed breast milk still provides important nutrients and antibodies for the baby.
If thawed it will.
The chicken is still frozen, please thaw it before cooking so that it will cook more evenly.
He is still in Turkey playing for Fenerbahce