If it has been kept below 40°F, it should be OK.
Cook it as soon as possible - do not wait too long.
A 16 lb turkey should be thawed in the fridge for about 4 days.
Once a turkey burger has been thawed in the refrigerator, it is safe to cook for up to 1 to 2 days. If not cooked within this time frame, it should be discarded to prevent foodborne illness. Always ensure that the turkey burger is cooked to an internal temperature of 165°F (74°C) for safety.
A thawed raw turkey can be safely kept in the refrigerator for 1 to 2 days before cooking. It's important to keep the turkey at a temperature of 40°F (4°C) or lower during this time. If you don't plan to cook it within that period, it’s best to either cook the turkey or refreeze it. Always ensure proper food safety practices to avoid any risk of spoilage.
The Medical College of the University of Wisconsin says a fresh turkey can be kept, uncooked, in your refrigerator for no more than 2 days.
omg no way
Unless you want to go to the hospital and get your stomach pumped I would not advise that...
How long can i leasve thawed chicken in marinade in refrigerator
I bought butterball turkey today Nov 19th and it was completely thawed. Can I refreeze it? Or can I keep it in the refrigerator until Thursday, which is 5 days from now. I don`t know how long it was thawed before I bought it.
No, it is not safe to keep a frozen 23-pound turkey in the refrigerator for 6-7 days. A turkey should be thawed in the refrigerator for 1 day for every 4-5 pounds, which means a 23-pound turkey would take about 5-6 days to thaw. Once thawed, it should be cooked within 1-2 days for food safety.
No it needs to be frozen if not used on a couple of days
1-2 days unless smoked