0
What else can I help you with?
Is a turkey thawed for 3 days still safe to cook?
If it has been kept below 40°F, it should be OK.
when I got my turkey on Saturday it was almost thawed, is it still safe to cook today?
no
If frozen chicken has been thawed 5 hours is it safe to cook?
no
Can you refreeze a thawed turkey that it's juices has seeped out already?
No, it is not safe to refreeze any meat once it has thawed, however if you cook it you can then freeze it again.
Is it okay to refreeze meat after it has been thawed?
It is generally not recommended to refreeze meat after it has been thawed, as it can lead to a loss of quality and potential food safety issues. It is best to cook the meat after it has been thawed to ensure it is safe to eat.
How long is it safe to keep thawed chicken in the fridge for before it should be cooked or discarded?
It is safe to keep thawed chicken in the fridge for up to 2 days before it should be cooked or discarded.
If the turkey partially thawed in the car will it be safe once cooked?
hmmmm i cant see any reason to cook your car
Is chicken that has been thawed and refrigerated for a week still safe to cook and eat?
cooked or uncooked? ether way the answer is no cause of the nasty germs that gather in it... well by the health and safety point of view but if you are sure enough that hardly any germs is in it then it world be safe to cook and eat it but if it was in a freezer, which would be better, for one week then it would be safe to cook after one week! :)
Has the chicken been safely thawed in the fridge for 4 days?
No, it is not safe to thaw chicken in the fridge for more than 2 days.
How long until thawed pork is no longer safe to eat?
According to the FDA 3-5 Days
Can thawed unopened bacon be safe to eat if its been in fridge for 5 days and still in date?
Use your own judgment, if is smells bad don't if it looks alright it probably is, but it's up to you
How safe is it to consume fish that has been thawed in the fridge for 5 days?
Consuming fish that has been thawed in the fridge for 5 days can be risky as it may have started to spoil. It is generally recommended to consume fish within 1-2 days of thawing to ensure safety and freshness.
