omg no way
Thawed pork chops can be safely stored in the refrigerator for 3 to 5 days. It's important to keep them at a consistent temperature of 40°F (4°C) or lower. If you don't plan to cook them within that timeframe, it's best to refreeze them if they haven't been cooked yet. Always check for any signs of spoilage before cooking.
If kept in the refrigerator 3-5 days.
How long it will last will depend upon how good it was when frozen and how it was thawed. If it was thawed at room temperature, it should be cooked immediately. If it wasn't fresh when frozen, it should be cooked immediately. If it was very fresh when frozen and was thawed in the fridge, then you should have at least a couple days to cook it.
The refrigerator is exactly where you should keep meat that is thawing and meat that has thawed - that is until you cook it. Use it within a few days of thawing.
If it's been thawed (raw) the entire week, I would say no. If it was raw for a couple of days before you froze it, you should thaw it and cook immediately. If you froze it right away, I would say you have 3 days tops to cook it. After a week though, you should notice an off smell and/or color.
If it has been kept below 40°F, it should be OK.
Cook it as soon as possible - do not wait too long.
Thawed poultry should be good for 1 to 2 days refrigerated. It's best to cook it as soon as possible to avoid contamination and possible illness.
About 3 days in the refrigerator.
It could be stored refrigerated up to ten days. That will depend upon several factors, including the storage conditions, packaging and the quality of the gammon.
How long can i leasve thawed chicken in marinade in refrigerator
Unless you want to go to the hospital and get your stomach pumped I would not advise that...