The molar mass of ethanol is 46.07 g/mol−1 so 38.7 g of ethanol would be 0.84 moles (strictly speaking gram∙moles).
If 1661 J warms it up by 17.5 °C then the molar heat capacity would be about 112 J/mole/°C (or J/mole/K if you prefer those units).
Note that heat capacity is a function of temperature, so the value is only correct for the temperature where the measurements were made.
The temperature is 60,3 oC.
Yes it does. As the concentration of EtOH increases, the ability of amylase to degrade starch lessens. That is, the rate at which starch is decomposed is less in magnitude as the concentration of ethanol increases.
Iodine is dissolved in ethanol at any temperature.
according to me, ethane can't be prepared from ethanol. but you can prepare ethene from ethanol by treating ethanol with conc. H2SO4 (95%) In 440 K Temperature with release of water molecule.
Divide the mass of the ethanol by the sum of the mass of the ethanol + that of the water and multiply by 100. Mass ethanol/(Mass ethanol + mass H2O) (x100)
Ethanol is indeed a liquid at standard temperature and pressure.
At room temperature ethanol is a clear, volatile liquid.
The answer depends on the substances in the mixture in which the ethanol concentration increases.
Ethanol interferes with the yeast's biological processes. This increases as the alcohol concentration increases until at some point fermentation stops all together.
-114 degrees C
The temperature is 60,3 oC.
It increases gastric acid output
Measure equal amounts of water and ethanol in separate containers. Take temperature of both. Add ethanol to water and take temperature.
Cold ethanol is most likely used instead of room temperature ethanol in order to prevent the ethanol from evaporating. When the temperature of something decreases the molecules speed decreases as well making it less likely to evaporate.
Yes it does. As the concentration of EtOH increases, the ability of amylase to degrade starch lessens. That is, the rate at which starch is decomposed is less in magnitude as the concentration of ethanol increases.
If the demand for ethanol increases the price will also increase.This is based on price elasticity of demand.
Ethanol is less viscous than ethylene glycol at the same temperature. This is because ethanol only has one -OH group, which is responsible for viscosity.