During the Chinese moon festival.
On Mid-autumn Day.
mooncakes-月饼Yuèbǐng
Mooncakes, a Chinese delicacy is usually made from salted duck egg yolk, a thick filling made from red beans, or lotus seed paste and it is commonly eaten during the mid Autumn festival
It is eaten in the moon festival because taro has the same texture as the lotus in mooncakes.
dumplings red beans rice hot pot mooncakes buns
Mooncakes are a Chinese cake that is a popular tradition during Mid-Autumn Festival and they are a tanish brown color.
To celebrate Mid-autumn Festival, which is on 15th, August of the traditional Chinese calendar. It's a day for family reunion. People will come home and get together, watching the moon(the moon is the roundest on this day.), eating mooncakes, eating pomelos and so on. Many Chinese people who can't be home on this day will feel the most homesickness.
"Mooncakes" is typically written as one word. It is a type of Chinese pastry that is commonly enjoyed during the Mid-Autumn Festival.
the Chinese ate bat
Chinese Emperors ate the first ice cream
Food in the moon festival, represents rebellion for most people. It also represents a decent portion of Chinese history. Mooncakes were known for their role in the moon festival.
In a similar manner as everyone else.