The bases are ripped apart by helicase.
The bases in DNA are paired by hydrogen bonds.
Amino Acids.
your teacher will probably accept hydrogen bonds, however it is more of an attraction not a physical bond
A bonds with TG bonds with CT bonds with AC bonds with G
Glycosidic bonds are found in carbohydrates, where they link monosaccharides to form disaccharides, oligosaccharides, and polysaccharides. These bonds can be seen in molecules like sucrose (glucose and fructose) and starch (multiple glucose units). They are crucial for the structural integrity and energy storage functions of carbohydrates in living organisms. Additionally, glycosidic bonds can also be present in nucleic acids, linking sugar moieties to nitrogenous bases.
Strong hydrogen bonds.
Hydrogen bonds hold the bases together in pairs in DNA. These bonds form between the nitrogenous bases adenine and thymine, and guanine and cytosine in a complementary manner, contributing to the overall stability and structure of the DNA molecule.
False. Helicases unwind the double helix of DNA by breaking the hydrogen bonds between the nitrogenous bases, not the nitrogen bonds that link the bases.
Bases with hydrogen bonds are the links.
In his rookie season of 1986, Barry Bonds stole 36 bases.
Hydrogen bonds form between the bases in DNA molecules. These bonds specifically link adenine with thymine, and guanine with cytosine in a complementary manner.
The nitrogen bases, adenine, uracil, guanine, thymine and cytosine are joined to each other via phosphodiester bonds. Hydrogen bonds hold the nitrogen bases in complementary DNA and RNA strands. Polypeptide bonds are formed between an amide and ketone, and these join amino acids in proteins. However, they do not hold nitrogen bases together.