It does but it is Not a chemical change its physical change...
All chemical and biological reactions take longer at low tempretures.
Depends on how cold your freezer gets.
No.
A food will become rancid if it is placed in high temperatures or sits out for too long. A substance can also become rancid if there is high humidity in the area.
A chemical change occurred
All chemical and biological reactions take longer at low tempretures.
juice loses chemical energy in the freezer...
Depends on how cold your freezer gets.
No, freezing water is a physical change, not a chemical one since no chemical reaction takes place. The water molecule (H2O) remains the same even though the physical state changes from a liquid to a solid.
no
No.
Yes. Fat can and does go rancid in the freezer. Freezing it just delays the reaction.
When liquids are placed in the freezer, most of them freeze over and become solids. There are exceptions to this like alcohol.
it doesn't its a reaction of the cold air in your freezer hitting the warmer air of your house
Soda freezing in the freezer is a physical change and not a chemical change. This is because the liquid is only changing into a solid.
Rust forming on a nail is a chemical change. All the others are physical changes.
It will stay good for years.