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Depends on what diseases the cattle had and whether they were transmissible to humans or not.

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Q: When Workers who slaughtered diseases cattle were often what?
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Who slaughtered diseased cattle were often?

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Can cows transmit any diseases to horses if they are stabled next to each other?

No, cattle and cows are often kept together with no problems. If there where any risk of horses catching a disease from cattle than they would not enter horses in gaming classes with cattle (calf roping, team penning etc).


What kind of meat are jersey cattle used for?

Jersey bull calves are slaughtered for veal. Jersey cows, when they're too old to be productive any more or are culled for productivity reasons, are slaughtered for beef, which is often made into ground beef for hamburger and such. Ultimately, though, Jerseys are not used for meat, but for dairy or milk production.


How often do you need to drench?

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Why do cows spit out their cud?

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What is the shape of a cattle?

Often blocky.


What are feeder heifers?

Feeder cattle are young cattle (steers and heifers) that are carrying more weight or condition than stocker cattle and are ready to be put on a "hot" ration (or high-energy ration like grain) for finishing prior to slaughter. Quite often these cattle have started out as stockers or backgrounders and have been raised and fed on a high-forage-based ration to the point where they've grown enough and put on enough weight (in both fat and muscle; this is known as "condition") to be considered as feeder cattle. Feeder cattle are often between the 10 to 18 months, depending on the length of backgrounding/stockering phase they went through.


How can a disease be spread from animal to animal?

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What age and weight does a Texas longhorn bovine get slaughtered?

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