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Depending on the recipe, cool whip should in most cases be interchangeable with whipping cream as a lower calorie substitute. Cool whip is an imitation of whipped cream, called "whipped topping" by its manufacturers.
refers to heavy cream/ whipping cream (not whipped cream!!). buy it in the dairy section. usually in pint sizes.
pooh
the recipe calls for; three fourth cup of brown sugar :)
I found a recipe on the internet. My family likes the recipe a lot. The recipe calls for sirloin steak.
no
No you cant
Yes.
If the recipe calls for it, yes.
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
If the recipe calls for sweetener of any kind, decrease the amount of it u use
Sometimes you can, but it is best to always stick to what the recipe calls for.