it depends how hot if its at the point of steam than yes otherwise no
It decreases
When the volume of a liquid in a tank decreases, the liquid level in the tank also lowers. This occurs because the amount of liquid present is reduced, resulting in a corresponding drop in the height of the liquid column. The relationship between volume and level is typically direct; as volume decreases, so does the level.
The volume either increases or decreases
When water at zero degrees Celsius is heated, its volume initially decreases until it reaches its maximum density at 4 degrees Celsius. Beyond this temperature, as the water continues to heat up, it expands and its volume increases.
expansion of liquids
Temperature affects the volume of liquid through thermal expansion. When the temperature increases, the kinetic energy of the molecules in the liquid increases, causing them to move faster and spread out, resulting in an increase in volume. Conversely, when the temperature decreases, the molecules have less kinetic energy and move closer together, leading to a decrease in volume.
The volume of wax increases when heated because it expands due to the heat causing its molecules to move faster and spread apart. In contrast, the volume of water reduces when heated as it transitions from a liquid to a gas (steam), which results in decreased volume due to the increased distance between water molecules.
Neither - heating has no effect on mass.
Neither - heating has no effect on mass.
When a solid is heated, the particles gain energy, leading to increased movement and vibration. This causes the particles to expand, leading to an increase in volume. Conversely, when a solid is cooled, the particles lose energy, resulting in decreased movement and contraction, which decreases the volume of the solid.
the volume of a solid this that humans do to warm up
As a liquid is heated, its surface tension typically decreases. This is because the increased thermal energy disrupts the intermolecular forces at the surface of the liquid, causing the molecules to spread out and reducing the cohesive forces that create surface tension.