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I have a recipe that calls for a?
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The recipe calls for 1 pound of scallops. The bag of frozen scallops I purchased is 12 ounces in weight. Will I need more scallops to make the recipe?
Yes, because one pound is equal to 16oz.
How many cups of wholemeal flour in 540g?
Different brands will have different weights. 500g would be about the same weight as loaf of slice sandwich bread. When a recipe calls out a weight, in baking, it generally requires you to weigh the product not measure by volume. When baking always follow the recipe exactly. If it says cups, use cups, if it says grams, weigh it.
Where do you put the semicolon for The recipe calls for three fourths cup of brown sugar?
the recipe calls for; three fourth cup of brown sugar :)
What is a suitable substitute for chili in a recipe that calls for it, such as masa?
Paprika or cayenne pepper can be suitable substitutes for chili in a recipe that calls for it, like masa.
What is a suitable tomato substitute for a recipe that calls for fresh tomatoes?
A suitable tomato substitute for a recipe that calls for fresh tomatoes is canned tomatoes.
Can icing sugar be used instead of granulated sugar for baking cake?
Not unless the cake recipe specifically calls for icing sugar. Granulated sugar has a specific weight to measured volume and will provide that specific quantity and sweetness to the cake. Icing sugar has a different weight to volume, different texture and a different level of sweetness. It is important to use the specific ingredient called for in the recipe being followed in order to obtain the proper result.
Who invented Mac n cheese?
No one knows who invented Mac and Cheese. Research shows (Jack MacLaughlin's book "Jefferson and Monticello: the biography of a Builder) that Thomas Jefferson was interested in macaroni but he did not invent this American classic. Jefferson enjoyed this dish while in Paris, served it at the White House and and corresponded with a William Short to procure a macaroni machine. The first written Macaroni and Cheese recipe is believed to be from The Experienced English Housekeeper, by a Mrs. Elizabeth Raffald. This 1769 recipe calls for the following ingredients: bechamel sauce with Cheddar, mixed with macaroni, sprinkled with Parmesan, then baked until bubbly and golden.
How much leek should be used in this recipe?
The recipe calls for one cup of chopped leeks.
How much packet of yeast should be used in this recipe?
The recipe calls for one packet of yeast.
What is the best kind of steak for fondue?
I found a recipe on the internet. My family likes the recipe a lot. The recipe calls for sirloin steak.
How many cloves of garlic should be minced for the recipe?
The recipe calls for three cloves of minced garlic.
