When a plant starts to grow from a seed we say the seed germinates.
bloomed or sprouted because the seed is turning into a plant
A monocot seed is a seed that sprouts a single leaf, whereas a dicot seed sprouts two. Examples of monocots include rice, wheat, and garlic. Dicots include avocado, nutmeg, and cinnamon.
No it does not affect the way it sprouts.
the seeds are in the nucleus & the food is produced by the sap vacuole
Germination
No, sprouts are the first growth of the seed, technically known as the cotyledons or seed leaves.
When a seed sprouts, this is called germination. At this time mitosis is rapidly taking place to make enough cells to pop that baby out of the soil and into the sun and rain.
It is called in favorable conditions Germination and is unfavorable Dormant
When a plant starts to grow from a seed we say the seed germinates.
The words tisi and alsi refer to flax seed in northern Indian languages. Flax seeds and their sprouts are edible.
bloomed or sprouted because the seed is turning into a plant
When a seed sprouts this is called germination. Mitosis is taking place at a very rapid rate. The small plant pops its head (pre-leaves) up through the dirt into the sun and rain, while its roots are digging deeper and wider to anchor it in place.
yes plant starts off as a seed then it sprouts then its done
Sapling
A monocot seed is a seed that sprouts a single leaf, whereas a dicot seed sprouts two. Examples of monocots include rice, wheat, and garlic. Dicots include avocado, nutmeg, and cinnamon.
no..the mucilage will form around the seed & it will be gooey I have tried making flaxseed sprouts & this was the problem..they just get real yucky & gooey & no sprouts..just a gooey mess from the mucilage