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When ice melts and becomes a liquid it is a physical change. When the liquid boils and becomes gaseous it is a physical change. It is a chemical change when the molecular structure has been changed in some way, here it has not.
Nothing will happen to a a raw egg when placed into sparkling water.
This phenomenon is not mandatory.
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when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
Cause you added too much salt ans it is suppose to be oil you add to the water
Cause you added too much salt ans it is suppose to be oil you add to the water
The cells of the vegetable lose their water.
Cause you added too much salt ans it is suppose to be oil you add to the water
It becomes more self-sufficient.
This vegetable has a salted taste and is preserved for more time.
The cells of the vegetable lose their water