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When a vegetable is placed in very salty water the vegetable becomes soft and collapses. Why does this happen?
Wiki User
∙ 9y ago
The cells of the vegetable lose their water.
Elnora Hickle
Rusty Hahn
Cause you added too much salt ans it is suppose to be oil you add to the water
Dawson Beatty
Cause you added too much salt ans it is suppose to be oil you add to the water
Thad Mitchell
Cause you added too much salt ans it is suppose to be oil you add to the water
Wiki User
∙ 7y agoIt depends on how salty the water and what kind of vegetables. With extremely salty water, the salt draws out the liquid in vegetables resulting in the collapsed vegetables. With lesser concentrations of salt, the salt solution is absorbed into the vegetable and acts as a preservative resulting in the food being pickled.
Wiki User
∙ 13y agoCause you added too much salt ans it is suppose to be oil you add to the water
Anonymous
Wiki User
∙ 9y agowhen a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
Anonymous
Wiki User
∙ 12y agoThe cells of the vegetable lose their water.
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When a vegetable is placed in very salty water the vegetable becomes soft and collapses when does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
Why a vegetable is placed in very salty water the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
When a vegetable is placed in very salty water the vegetable becomes soft and collapses . why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
A vegetable is placed in very salty water the vegetable becomes soft and collapses why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
When a vegetable is placed in very salty water the vegetables becomes soft and collapses why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
When a vegetable is placed in salty water the vegetable becomes soft and collapses why does this happen?
Cause you added too much salt ans it is suppose to be oil you add to the water
When a vegetable is placed in very salty water vegetable becomes soft and collapses why does this happen?
Cause you added too much salt ans it is suppose to be oil you add to the water
When a vegetable is placed in very salty water the vegetable becomes soft and collapse. Why does this happen?
Cause you added too much salt ans it is suppose to be oil you add to the water
What might happen to a country that has a trade embargo placed on it?
It becomes more self-sufficient.
When a vegetable is placed in a very salt water what happens?
This vegetable has a salted taste and is preserved for more time.
Why does a vegetable become soft and collapse when placed in very salty water?
The cells of the vegetable lose their water
When does acceptance by post becomes valid?
acceptance becomes valid when the letter of acceptance was placed in the post
