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When an acid (any) is added the H+ concentration goes up, and the pH goes down.
H3O+ (or just H+)
The premise of this question is incorrect. When NaOH is added to water the hydroxide concentration increases. NaOH is a base. If a substance decreases hydroxide concentration it would be an acid.
When H2O is added to acid it begins to boil due to the strong reaction between the acid and the Base (the water). Don´t add H2O to acids add acid to water. Water is both an acid and a base, when it is reacting with acid it becomes base and reacts with base it becomes acid.
The added ethanol will not affect the pH whatsoever, due to the fact that ethanol cannot donate hydrogen ions or accept them. The added volume will, however, not affect the molar mass of the acid that you will report from the analyses. You use the volume of base that is used to titrate the acid to find the moles of acid and base at stoichiometric point so the added volume will not affect the molar mass.
When an acid (any) is added the H+ concentration goes up, and the pH goes down.
H3O+ (or just H+)
Hydrogen ions will form and the pH of the water will increase.
An Arrhenius acid is a substance that when added to water increases the concentration of H+ ions. When it is added to water, it loses its hydrogen ion, which combines with water molecules to form hydronium, H3O+. Hydrochloric acid is an example of an Arrhenius acid. HCl + H2O ---> H3O+ + Cl-
It will be an aqueous acetic acid solution. normally water is added in order to decrease the concentration of an acid & gives the diluted form of it.
The premise of this question is incorrect. When NaOH is added to water the hydroxide concentration increases. NaOH is a base. If a substance decreases hydroxide concentration it would be an acid.
the molecules are donated to water molecules. if a little of the acid remains after it is added to water, then it is a strong acid. if a lot remains, then it is a weak acid. same goes for bases.
By diluting it with water or neutralising it with a base or alkaline
When H2O is added to acid it begins to boil due to the strong reaction between the acid and the Base (the water). Don´t add H2O to acids add acid to water. Water is both an acid and a base, when it is reacting with acid it becomes base and reacts with base it becomes acid.
Acid and base when mixed in equal concentration neutralize each other.So if the water has both in equal concentration the water will not show the properties of the acid or the base.if any one i.e. acid or base is higher in concentration than the other the water will show its properties.
The added ethanol will not affect the pH whatsoever, due to the fact that ethanol cannot donate hydrogen ions or accept them. The added volume will, however, not affect the molar mass of the acid that you will report from the analyses. You use the volume of base that is used to titrate the acid to find the moles of acid and base at stoichiometric point so the added volume will not affect the molar mass.
Yes, heat of neutralization is directly proportional to the concentration of the acid. the more the concentration the more the heat emitted at the time of neutralization.