The hydrogen bonds between water molecules and respectively hydrogen bonds between ethanol molecules are broken by mixing; new hydrogen bonds are formed between water and ethanol molecules - this second process is exothermic.
If the temprature of water is increased the crystals would not be formed because they would be dissolved.
When water has a substance dissolved in it, it freezes at a lower temperature. Salt water has salt dissolved in the water, so it freezes at a lower temperature than fresh water.
Because the alcohol boils at a lower temperature than water.
Exothermic
The fragrance is usually dissolved in alcohol, and this in turn is dissolved in water. Otherwise, it would probably evaporate too quickly.
If the temprature of water is increased the crystals would not be formed because they would be dissolved.
Yes. Dissolved substances increased the boiling point.
A drop of water in a jar of pure alcohol would be water dissolved in alcohol.
Brine is salt dissolved in water; Punch is alcohol dissolved in water - therefore "Brine is to salt as punch is to alcohol." baking
It would depend on the colour of the alcohol and the quantity versus the quantity of the water.
Temperature has a direct effect on the concentration of dissolved oxygen in water. As the temperature of the water increases, the solubility of oxygen decreases and the concentration of dissolved oxygen will decrease. Conversely, as the temperature of the water decreases, the solubility of oxygen increases and the concentration of dissolved oxygen will increase. Additionally, warmer water is generally less dense than colder water, resulting in less efficient oxygen transfer.
When water has a substance dissolved in it, it freezes at a lower temperature. Salt water has salt dissolved in the water, so it freezes at a lower temperature than fresh water.
Ethanol (the kind of alcohol you get in drinks) is liquid at room temperature. It boils at around 78'C, so will become a vapour at this point.
Brine is salt dissolved in water; Punch is alcohol dissolved in water - therefore "Brine is to salt as punch is to alcohol."
As the temperature of the water increases, the amount of solute (in this case NH4Cl) that can be dissolved increases.
The amount of dissolved oxygen decreases when water temperature increases. Warm water is unable to dissolve as much oxygen gas.
yes. if anything stirs up the water (turbulence) the oxygen content will be increased.