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When an enzyme in saliva breaks down starch into sugar molecules in the mouth we call that digestion.?
Wiki User
∙ 6y ago
salivary amylase.
Wiki User
∙ 12y ago
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Why does saliva shrink starch particles?
because saliva contains an enzyme called amylase that breaks down starch, beginning digestion.
What is change to sugar by saliva in the mouth?
Saliva contains an enzyme called salivary amylase which acts upon the food and breaks it into simpler substances for better digestion.
Why does carbohydrate digestion begin in mouth?
Because saliva contains an enzyme (amalyse) which breaks down carbohydrates into their component sugars.
Where does carbohydrate digestion begin?
Carbohydrate digestion begins in the mouth, where saliva and chewing both start to digest those kinds of foods.Mouth, saliva contains the enzyme amylase which breaks down sugars (carbohydrates)
what enzyme found in saliva begins the chemical breakdown of starch in the mouth?
salivary amylase
The enzyme in the saliva is?
The enzyme in saliva is called amylase, which is responsible for breaking down complex carbohydrates such as starches into smaller, more easily digestible molecules like maltose. Amylase is produced by the salivary glands and begins to break down carbohydrates as soon as food enters the mouth. This is the first step in the process of digestion, which allows the body to extract the nutrients it needs from food.
Which enzyme is found in mouth?
salivary amylase
How do the salivary glands work in digestion?
The salivary gland produces an important digestive enzyme, called amylase, that helps to break down starches and liquefy the food in the chewing phase of digestion. Once swallowed, the food is exposed to more enzymes and processes that complete the digestion as it travels through the various areas of the digestive tract.
Why does digestion begins in the mouth?
The mouth is important because that is the first place where food is mechanically chewed up before it reaches the stomach. It also is mixed with saliva which makes it moist and carries amylase an enzyme that begins the breakdown of carbohydrates,
What changed the cornstarch turn into sugar when it is mixed with saliva?
Cornstarch is broken down by salivary amylase, an enzyme in saliva that breaks starches down into their smaller sugar components to begin the digestion process.
Where does carbohydrates begin?
Carbohydrate digestion begins in the mouth, where saliva and chewing both start to digest those kinds of foods.Mouth, saliva contains the enzyme amylase which breaks down sugars (carbohydrates)
Contains the enzyme used in the first step in digestion?
Saliva.
