They are usually eaten during breakfast, accompanying eggs, a steak or as part of a 'huarache' or 'enchilada', and during lunch, accompanying the main dish, which most of the time has a combination of meat, eggs or fish and black beans, avocado and a spicy sauce.
mexico
Tortillas are traditionally made with corn flour.
Corn (mostly in the form of massa or tortillas), Rice, beans, and chillies are the staples of the Mexican diet. The chillies, however, are not spicy. Spicy food is not generally eaten in Mexico or by traditional Mexicans in the US.
no. just because they have tortillas doesn't mean that it is mexican.
There are unusual foods, even for Mexicans: Huitlacoche(corn smut) is a delicacy in Mexico, and is even being preserved and sold for a higher price than corn; Escamoles, which are ant larvae, are eaten with corn tortillas. Chapulines(grasshoppers), are toasted, salted and eaten as a snack on some coastal states.
They are usually eaten on Christmas, New Years, and other Mexican Holidays, Weddings. But they are also served in a lot of Mexican Restaurants as part of a meal, along, with a meat, beans and rice, and tortillas.
Tortillas is a popular food in Mexico!
Yes.
None. The "Mexican food" is in reality "Tex-Mex food"; the chili-con-carne, wheat flour tortillas and Tabasco sauce are almost unknown in Mexico.
Tortillas and enchiladas are typical mexican food. Tacos and Nachos however are not typical mexican foods. These not traditional foods anre called Tex-Mex. Mixture of mexican and texan
Tortillas.