Beat- to stir at a rapid pace... or, to mix two or more ingredient together.
it holds the cake or any other thing that you are baking together
One should not use cigarettes or other forms of tobacco while baking a cake.
The cake is baking in the oven.
I think it sticks it together and makes it softer. :¬¦) lol mustashy man
One of the by products of baking things with yeast is that the yeast, along with making the cake or bread rise, makes alchol . . . just enough to smell good along with the natural baking aromas of the cake or bread.
Eggs add moisture to a cake and also act as the main ingredient that helps to hold the cake together in its shape while it is baked.
The cake rises, causing it to be lighter and airier.
a baking cake
Yes, some cake recipes call for baking soda as an ingredient.
Baking cookies, baking cake, baking brownies or baking any in general
cakes with baking soda and cakes without are the same.
yes you can use aluminium cake dish in baking mode in oven