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When doing any type of canning or perserving, do not use regular table salt, which can alter the color. Instead use canning salt or sea salt.
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∙ 12y ago
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What affect does salt have in foods?
Sodium chloride improve the taste of foods.
Why you never put salt while blanching tomatoes?
Because salt is not necessary in this case.
What is the benefit of salt in processed food?
- Salt is a preservative for foods. - Salt add taste and flavor to foods.
Why is salt used to flavor foods?
Salt improve the taste of foods; also sodium from salt is indispensable for life.
Why add rock salt and table salt?
Table salt is a preservative for foods and also improve the taste of foods.
Why was salt used in food?
Salt is used:- to improve the taste of foods- as a preservative for foods
What does putting salt in human food does?
Salt is used as:- seasoning for foods- preservative for foods
How does salt affect rubber?
salt has no affect on rubber
Should you blanch bacon before using it in coq au vin?
cause it is not hard?http://www.cookthink.com/reference/1211/Do_I_need_to_blanch_bacon_before_using_it_in_a_recipe
Does salt get stale?
No, salt is a preservative for foods.
What are Bland Foods?
Bland foods are foods that have no taste to them. They are just foods that dont have any spices like salt and pepper and season-all salt.
What foods is salt found in?
Salt is found in many foods. Most processed foods contain salt. It is needed in baked goods to raise the dough. Fast food has a lot of salt.
