0
What else can I help you with?
How does one make bread rise?
Bread rises from having yeast react to warm water and eat up sugars in which causes bubbling in which makes bread rise. :D
Why wholes appear in bread dough while it is proofing?
While bread dough is proofing, it ferments and produces gas pockets, which are the holes that you see.
How do yeast form into a bread?
Yeast produces carbon dioxide when they eat which makes those tiny wholes in bread. As yeast produces the carbon dioxide the bread expands and with all the ingredients in the dough of the bread it creates the bread we eat.
How many 8ths make up 3 wholes?
There are 24 eighths in 3 wholes
Which long protein molecule in bread traps CO2 so that the bread rises?
Gluten.
How many tenths make up two wholes?
There are ten tenths in a whole. Therefore: 10 X 2 = 20 (twenty tenths in two wholes).
How does the amount of yeast affect how bread rises?
Yes, actually it does.
Can you speed up Amish bread from day one to day ten?
No. You can make other breads more quickly, but you end up with some other bread instead of Amish bread. You might note that most Amish do not spend ten days making bread. You might also note that bread that rises for as little as twelve hours develops much greater taste than bread that is made in four hours.
When bread dough rises when yeast is added is it a chemical change why?
chemical
How many fifths make up to two wholes?
10
Does 40 tenths make up 4 wholes?
Yes.
how many fifths make up three wholes?
15
